Starters
Crab Beignets $14
Frisée lettuce, lemon caper crema, celery leaves
Rudi's Fried Brie $11
Panko breaded, cherry ginger compote, red grapes & garlic toast rounds
Colossal Shrimp Cocktail $18
Grilled lemon, cocktail sauce, lemon jam, Sriracha mayo (GF)
Rudi's Classic Fries $8
House specialty, with garlic aioli & roasted red pepper ketchup (GF)
Niman Ranch Beef Carpaccio $14
Fried garlic chips, black garlic aioli, truffle oil, lemon, tomatoes, frisée salad, parmesan (GF)
Baked Truffle Fries $10
Fresh mozzarella, parmesan, garlic, lemon aioli, arugula salad (GF)
Teriyaki Salmon Spread $12
Served in a jar with bagel chips
Beet Gnocchi $10
Roasted beet gnocchi, shaved fennel, baby arugula, whipped goat cheese and pistachio spread, pomegranate molasses, braised greens
Entrée Size available - 16.
Meat and Cheese Antipasto Plate $20
Chef’s selection of meats, cheeses, pickles, nuts and specialty dipping sauces
Beer & Cheddar Mussels IPA $14
Caramelized onions, crispy pancetta, cheddar cheese served with toast
Pickle Jar $6
Chef's selection of pickled vegetables (GF)