Crispy fried calamari tossed with crushed almond, fresh lime and a sweet Thai chili glaze
Grilled Chicken Satay $9
Grilled chicken skewers in spicy peanut sauce over Napa cabbage slaw.
Maine Crab Cakes $14
Lump crab cakes, red chili remoulade, mixed baby greens
Antipasto Platter (Serves 2)" $20
Assortment of cured meat and artisan cheese, marinated vegetables, mixed olives, grilled bread
PEI Mussels $13
Roasted garlic, hot pickled peppers, lemon, white wine
Baked Artichoke & Crab Dip $11
With house made crispy tortilla strips and garlic crostini
Fried Brie $11
Panko breaded, cherry ginger compote, red grapes and garlic toast rounds.
Rudi’s Hand Cut Fries $8
House specialty, with garlic aioli & roasted red pepper ketchup.
Cheese Board (Serves 2) $18
Assorted cheese and seasonal fruit. Ask server about daily selection
Roma tomatoes, roasted garlic, basil, asiago cheese, aged balsamic.
Wild Mushroom Arancini $12
with goat cheese crema
Pan Seared Scallops $14
Over wilted baby spinach, apple smoked bacon, maple gastrique.
Fig Ravioli $10
Fig, walnut, toasted mascarpone cheese ravioli, sherry cream and mushrooms